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Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Ka? by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category .Just starting out? Find out the essential equipment you’ll need to make ça?c?l, smooth cho
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but not smooth enough. You could tell it was still homemade.Coming from the old refiner conches, where all this happened simultaneously
Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah
• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityThe sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your biti? refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simp